Ep. 28: And Audrey's ALREADY bleeding! Karlovo, Bulgaria Travel Guide

We're headed to..

Our first stop in Carlovo, the slushy fountain. We have been saying that we want a slushy so bad, like an icy

We finally found them! Look how pretty. Yep. Success. So we're in sort of like the Old Town area

I don't even know really where we are. We just kind of walked out of our guest house

and we're just wandering around. So let's see where the day goes. One thing we know we want to do

there's a waterfall about 25 minutes away to walk to and you can go swimming in it. So hopefully we'll be there later

So do you feel like you're kind of in a ghost town? Yeah

Take a look. It's very quiet. However, this is something we noticed throughout Bulgaria, right

All of the recent people have passed away. We're on our way to the waterfall. Audrey? Yes

What do you think? We have it that is really small, but we'll see

It's a small waterfall, but it's a waterfall. It's just so hot

We're just looking for... for relief We looking to find it We looking to explore ourselves in the waterfall Alright we made it to the waterfall a little disappointed I say

Not very big, not very easy to get into. Nobody's swimming in it

Nobody's in it, so it makes us a little leery and nervous because there's a bunch of people here, but nobody's in the water, so..

We tried, it's just too cold

Oh my god, is it cold? It's coming right off the mountains, so..

And Audrey's already bleeding. How's it feel

How's your blood? I got a injury. I got a first date it

I need help. I think this says warning. The water is freaking cold

We tried. We're at the only restaurant and trip advisor in Karlovo, Bulgaria

So we had ordered a few things here. We ordered some chapska salads, some eggplant, what

Like a cheese and tomato. But the most entertaining part is the skillets

No, not skillet. I like a skilks. I like a skewer and Audrey gonna go get some video Balkan spit So Audrey to go get some footage of this when it actually cooking at the grill Mm

Because the chef has come to our table at least three or four times. He loves to talk to us

He does. And he can't speak English, but he wants to speak English, but he keeps talking to us at our table

So I'm sure Audrey can go up there, no problem, and just take some footage

We'll see. So here's some footage of what we have tonight. Mmm, so good

Oh, good. What is it? That's it. Oh, look at that beautiful meat

Thank you

Thank you. Ha! Ha! Ha! Ha! Ha! I said this two times like I've heard today. Almost

One with blood, but one without blood. So what did we order the pork meat? Yes

on skewer. The skewer. And we've been craving barbecue because we haven't had

barbecue in about two years. We haven't we haven't had something off a good

grill in a long time. Yes What great about the Balkans is that all they eat is vegetables and grow meat so we losing a lot of weight Oh we are Yeah So chef have I Again. Again

I wanted to make sure everything was okay. And he told the meat is medium, the pork, and we're like, yes, oh my God, perfect

Well, chef came by again, this time recommending some dessert, which is a good

the meal you recommend the moose or the cheesecake and what are you leaning towards

I don't know but we have to get him on film coming to our table it kind of sneaks

up on us and then we're like I wish we had the camera camera rolling but we have them

you've seen them yeah so now we have to figure out dessert this restaurant is the

highlight of our stop in Carlovo it probably you know what it's really good it is

It's really good. We're enjoying our time now. I would say this is officially the best cures we've ever had. Ever. Ever. Ever

Ever had. Ever had. Ever had. Ever had. Ever had. Ever had. Ever. Had

In a restaurant. Ever. Had